Friday, May 02, 2003
Where did we end up going for dinner? Torero's Mexican Restaurant at the Third Place Commons. That's what Pop wanted, so that's where we went. It ended up being a good choice since Leah and I could go look at books while Pop finished his dinner and beer. She and I both got Pollo Asada, which is just like Carne Asada, except with chicken instead of steak. It came with salsa, lettuce, tomato, avocado slices and tortillas. On a GIANT plate. It was really good and it's something I think we could make easily at home. Just pound the chicken really thin, marinate it in whatever you make asada with and grill it.
I found this recipe and it seems like a good marinade for the pollo asada:
3/4 cup apple juice
3 tablespoons fresh lime juice
3 cloves garlic, minced
1 serrano or jalapeno chili, minced
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
6 skinless boneless chicken breast halves
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